Blueberry & Lemon Cheesecake Overnight Oats

Breakfast made the night before, does a few things, keeps you on track, keeps you on time, keeps you full and gets you an extra 10 minutes in bed

Suggested Meal: Breakfast
Servings: 2
Smart Points: 6 SP
Ingredients Needed
  • 1 cup rolled oats
  • 1/2 cup unsweetened vanilla almond milk
  • 6 Tbls Aldi high protein yoghurt
  • 1 Tbls queens sugar free maple syrup
  • Juice & Zest of 1 lemon
  • 1 cup of frozen blueberries microwaved and cooked for 2-3 mins then crush with a fork.
Cheesecake Topping
  • 65 gms Perfect Italiano light Ricotta
  • 30 gms Philadelphia spreadable extra light cream cheese
  • 1/2 tsp sugar free maple syrup
  • 1 tsp lemon zest
  • Few more fresh blueberries for the top
How To Create
  1. Spoon the oat mixture evenly into 2 jars, then top evenly with cheesecake topping. Refrigerate overnight.
  2. Can be eaten warm (be sure to add Topping after) or eaten straight from the fridge.
Feed Me Healthy Notes

 

HAVE YOU MADE THIS RECIPE?

Tag @feedmehealthy_annavandyken on Instagram - I would love to see it 

Have You Made This Recipe ?

Tag @feedmehealthy_annavandyken on Instagram

%d bloggers like this: