Parfait - Gluten Free

I love these, they are quick, versatile, simple and portable. Use any yoghurt, fruit and cereal, they are filling and fresh. This version is Gluten Free.

Ingredients Needed
  • 140 gms Chobani 0.5% fat plain yoghurt
  • 35 gms Kez’s Gluten Free Cacao & Coconut Cereal
  • 1/2 Punnet of Fresh Raspberries
  • 1 Small Fresh Mango Cubed
  • 2 Tsp Queens Sugar Free Maple Syrup
How To Create
  1. Layer all ingredients into a jar
Feed Me Healthy Notes

This can also be made ahead of time and stored in the fridge

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