Almond Butter Cups
Suggested Meal: Snack
Servings: 45
Smart Points: 1 SP
Ingredients Needed
For the base
  • 3/4 cup raw almonds ground into a meal
  • 1/4 cup rolled oats ground into a flour
  • 2 tbls 50gms raw almond butter
  • 1.5 tbls coconut oil warmed if necessary
  • 1.5 tbls queens sugar free maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp pure vanilla extract
  • Pinch of fine grain sea salt
For the topping
  • 4.5 tbls coconut oil
  • 4.5 tbls queens sugar free maple syrup
  • 3 tbls raw cacao
  • Pinch of fine grain sea salt
How To Create
  1. Add almonds and oats into a blender or food processor and blitz until a flour forms. 
  2. Empty into a large bowl, break up any clumps
  3. Add the nut butter, coconut oil, maple syrup, cinnamon, vanilla & salt, stir and form into a dough. It will be fairly sticky like a cookie dough.

  4. Using chocolate silicone moulds, portion the dough into each mould cup and press down until even & smooth.
To make the chocolate top
  1. Whisk together coconut oil, cocoa powder, sugar free maple syrup and salt, pour over the top of each base

  2. Place in freezer for 30-45 minutes

Feed Me Healthy Notes

These are best eaten straight from the freezer.

Makes 45 (This is not my original recipe, however I have slightly changed it by using s/f maple syrup instead of pure maple syrup)

Have You Made This Recipe ?

Tag @feedmehealthy_annavandyken on Instagram

%d bloggers like this: