Muffins - Hot Cross
Cook Time
35 mins
 
Suggested Meal: Snack
Servings: 12
Smart Points: 4 SP
Ingredients Needed
Muffins
  • 2 medium eggs
  • 1 cup light coconut milk TCC brand or Ayam light
  • 1/2 cup fresh orange juice
  • Zest of a large orange
  • 2 cups almond meal
  • 1 tsp gluten free baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/2 cup medjool dates chopped or puréed or Apple if you don’t like dates
  • 1 tsp vanilla essence
White Cross
  • 1 tbls light coconut milk
  • 1 tbls coconut flour
  • 2-3 tbls water you want a workable thick paste
  • Snap lock bag or piping bag
How To Create
  1. In a mixing bowl whisk eggs, milk, orange zest & juice.
  2. Add almond meal, baking powder, vanilla & spices, stir in dates (or apple)
  3. Spoon into Muffin cases (I used a Tupperware silicone mould)
  4. In a small bowl, combine Cross ingredients & spoon into a piping bag or snap lock bag and snip the corner. Squeeze mixture over Muffins in a Cross shape.
  5. Bake in a preheated oven fan forced at 180c for 35-40 minutes or until a skewer comes out clean.

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