Muffins - Bacon, Mac and Cheese
Cook Time
15 mins
 
To say I’m excited about my latest creation would be a complete understatement!! 


I L😍VE Mac n Cheese! But not the points! SO I worked on these today and they are PERFECTLY PERFECT 👌🏼👌🏼

 I hope you enjoy them as much as I did! Feel free to re create and add in more flavours

Suggested Meal: Lunch, Snack
Servings: 12
Smart Points: 3 SP
Ingredients Needed
  • 250 gms dry pasta I used small pasta shape
  • 70 gms Mozzarella Cheese
  • 100 gms Reduced fat bacon i used Aldi Berg short cut
  • 1 Tbls grated Parmesan cheese
  • 100 gms 99% plain fat free yoghurt I used Yopro
  • 2 eggs
  • 1 Tbls chopped fresh parsley add more if you like it
  • Salt & Pepper
How To Create
  1. Cook pasta as directed, drain well. Add to a bowl, stir in mozzarella cheese, the cheese should melt. Set aside to cool.
  2. Cook bacon in a non stick pan (no oil added), then dice, add 1/2 to the pasta mix along with salt, pepper & parsley.
  3. Once slightly cooled, add yoghurt and eggs, stir.
  4. Lightly spray 2 muffin trays, or use silicone muffin trays & distribute evenly into 12 muffin moulds, sprinkle over remaining diced bacon and 1tbls Parmesan cheese.
  5. Bake for 15-20 mins at 180c until golden on top.
  6. Let sit in the moulds before carefully taking them out.
Feed Me Healthy Notes

These are beyond Delish !!

Have You Made This Recipe ?

Tag @feedmehealthy_annavandyken on Instagram

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