Mac And Cheese Cups

Favourites, Lunch

Muffins - Bacon, Mac and Cheese

Anna Van Dyken - Feed Me Healthy

To say I’m excited about my latest creation would be a complete understatement!!

I LOVE Mac n Cheese! But not the points! SO I worked on these today and they are PERFECTLY PERFECT !!!

I hope you enjoy them as much as I did! Feel free to re create and add in more flavours

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Course Muffins

Adjust Serving

P-Points 3

Ingredients

250 gms dry pasta I used small pasta shape
70 gms Mozzarella Cheese
100 gms Reduced fat bacon i used Aldi Berg short cut
1 Tbls grated Parmesan cheese
100 gms 99% plain fat free yoghurt I used Yopro
2 eggs
1 Tbls chopped fresh parsley add more if you like it
Salt & Pepper

Instructions

Cook pasta as directed, drain well. Add to a bowl, stir in mozzarella cheese, the cheese should melt. Set aside to cool.
Cook bacon in a non stick pan (no oil added), then dice, add 1/2 to the pasta mix along with salt, pepper & parsley.
Once slightly cooled, add yoghurt and eggs, stir.
Lightly spray 2 muffin trays, or use silicone muffin trays & distribute evenly into 12 muffin moulds, sprinkle over remaining diced bacon and 1tbls Parmesan cheese.
Bake for 15-20 mins at 180c until golden on top.
Let sit in the moulds before carefully taking them out.

Notes

These are beyond Delish !!

Tried this recipe?Mention @feedmehealthy_annavandyken or tag #feedmehealthy_annavandyken

Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna

Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna