Caramelised Pineapple Upside Down Cake
Cook Time
35 mins
 

As everyone knows, my husband LOVES pineapple, so I have adapted this recipe to suit my love ♥

Suggested Meal: Snack
Servings: 12
: 3 SP
Ingredients Needed
  • 1 tin crushed pineapple in juice drained
  • 2 tsp Cinnamon
  • 2 Tbls brown sugar
  • 1/3 cup caster sugar
  • 1 cup self raising flour sifted
  • 3 eggs
  • 140 gms plain no fat yoghurt I used Yopro plain
  • 6 pineapple rings tinned in juice drained
How To Create
  1. Preheat oven to 180c
  2. Line a 20cm springform tin with baking paper. Sprinkle 1 tsp Cinnamon and 2 Tbls brown sugar, layer the pineapple rings over the top.
  3. Whisk together all ingredients minus the flour until pale, fold in the sifted flour and pour batter over the pineapple.
  4. Bake for 30-35 mins or until a skewer comes out clean.
Feed Me Healthy Notes

Serves 12

3 WW Smart Points a Serve

Have You Made This Recipe ?

Tag @feedmehealthy_annavandyken on Instagram

%d bloggers like this: