Nuttvia Biscuits
Cook Time
15 mins
 
I sooooo wanted to call these "I Can't Believe It's Not Nutella Biscuits" 😂 but I'll go with ... 4 Ingredient Nuttvia Biscuits Super Crunchy, not overly sweet but a delicious biscuit treat.
Suggested Meal: Snack
Servings: 28
Smart Points: 2 SP
Ingredients Needed
  • 1 cup plain flour
  • 1 tbls castor sugar
  • 1 egg
  • 1 cup Nuttvia available from Coles
How To Create
  1. Mix together until a dough forms, 

  2. Use a Mellon baller or something similar (I use the same utensil I make bliss balls with ) to scoop the dough into even rolled balls, and place on a tray lined with baking paper. 

  3. Flatten the biscuits and cook for 15-17 mins 180c fan forced oven.

  4. Check them after 15 mins. The biscuits will be soft when they come out but harden whilst cooling, they are similar crunch to gingernut biscuits.
Feed Me Healthy Notes
  • 2 Weight Watchers Smart Points Each
  • 4 Weight Watchers Smart Points for Two

Have You Made This Recipe ?

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