Baked Vanilla Salted Caramel Swirl Cheesecake
Cook Time
50 mins
 
Something naughty that's actually healthy!
Suggested Meal: Snack
Servings: 10
Smart Points: 3 SP
Ingredients Needed
  • 750 gms Reduced fat Ricotta cheese From the deli not the tub
  • 130 gms Chobani 0.5% yoghurt or Aldi high protein yoghurt
  • 1 Tbls Pure maple syrup
  • 1-2 whole vanilla beans split in half and seeds scraped
  • 5 eggs
  • 40 gms plain flour
  • 180 gms Medjool Dates pitted
  • 2 x 1/4 cups hot water
  • 2 tsp Salt flakes I use pink Himalayan
How To Create
Salted Caramel Component
  1. In a food processor, add pitted dates, water & salt, blitz until smooth, set aside. 

  2. Wash out processor.
Cheesecake
  1. Add all other ingredients minus flour, blitz until smooth,
  2. Add flour and pulse until combined.

  3. Pour mixture into a lined 24cm springform pan and smooth batter

  4. Dollop spoonfuls of the salted caramel mix over the top and then swirl a knife through the cheesecake mix to combine the two.

  5. Bake in a 160 fan forced oven or 180 normal oven for 50mins or until just set and golden.
Feed Me Healthy Notes

Serves 10

3 Weight Watchers Smart Points Per Slice

Serve with light cream, low fat ice cream or yoghurt (optional) for extra smart points.

Adapted from a CSIRO recipe

Have You Made This Recipe ?

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