Tonight I’m grilling some Lemon & Herb Chicken Tenderloins. I prepped this early this morning and let it marinade all day, the flavour will be superb. Leaving it for an hour or so should be enough but the longer the better.
Suggested Meal:
Dinner
Servings: 4
Smart Points: 1 SP
-
500
gms
Chicken Breast Tenderloins
-
Zest & Juice of 1 large lemon
-
1/4
cup
fresh chopped thyme
-
1
tsp
dried oregano
-
3
cloves
of garlic grated
-
2
tsp
garlic olive oil or plain olive oil
-
1
tsp
djon mustard
-
Salt & Pepper
-
I place everything in a zip lock bag and zip it up before giving it a massage to combine all the flavours together.
-
Pop it in the fridge OR even the freezer for cooking on another day.