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Corn Pea & Pumpkin Fritters
Anna Van Dyken - Feed Me Healthy
I had some extra pumpkin cooked and needed using so I made some fritters, and they worked out amazing
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Course
Sides
Adjust Serving
14
P-Points
1
Ingredients
1x
2x
3x
4x
300
gms
cooked mashed pumpkin
4
Tbls
self raising flour
100
gms
Perfect Italiano low fat ricotta
1/2
cup
frozen minted peas
defrosted
1/2
cup
frozen corn
defrosted
2
eggs
Salt & Pepper
1/3
cup
fresh flat leaf parsley
or basil
2
x3 second spray olive oil
Instructions
Mix ingredients together in a bowl, spray a non stick fry pan with 1x3 second spray,
Reserve the other 1x3 second spray half way cooking the batch
Scoop 1/4 cup fills of batter into the pan, cook on one side, flip and cook on other side, repeat until batter is finished, my batch made 13 fritters.
Notes
2 for 1 WW Smart Point
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