Add tomato, seasonings, herbs, roasted pumpkin flesh and stock, add extra water if needed to just cover the veg. The more liquid the less thick your soup will be.
Simmer until veg is soft, then blend until smooth.Stir through the maple syrup and cream for cooking.
Notes
Soup makes roughly 4 litres (this will depend on the size of your pumpkin)Serves 6-8