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Caramelised Pineapple Upside Down Cake
Anna Van Dyken - Feed Me Healthy
As everyone knows, my husband LOVES pineapple, so I have adapted this recipe to suit my love ♥
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Course
Desserts
Adjust Serving
12
P-Points
3
Ingredients
1x
2x
3x
4x
1
tin
crushed pineapple
in juice drained
2
tsp
Cinnamon
2
Tbls
brown sugar
1/3
cup
caster sugar
1
cup
self raising flour
sifted
3
eggs
140
gms
plain no fat yoghurt
I used Yopro plain
6
pineapple rings
tinned in juice drained
Instructions
Preheat oven to 180c
Line a 20cm springform tin with baking paper. Sprinkle 1 tsp Cinnamon and 2 Tbls brown sugar, layer the pineapple rings over the top.
Whisk together all ingredients minus the flour until pale, fold in the sifted flour and pour batter over the pineapple.
Bake for 30-35 mins or until a skewer comes out clean.
Notes
Serves 12
3 WW Smart Points a Serve
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@feedmehealthywithanna
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