100gmsMozerella light shredded CheeseColes or Woolworths brand
175gmsReduced fat short cut baconI used Aldi Berg short cut
1smallonion diced
2TblsParmesan cheesegrated
150gms99% plain fat free yoghurtI used Yopro
3eggs
1Tblschopped fresh parsleyadd more if you like it
Salt & Pepper
1zucchini finely grated and ALL the excess water squeezed outthe drier the better - I keep mine in a tea towel, after squeezing for a while to really dry out
Instructions
Dice the bacon & onion, pan fry in a non stick pan (no oil) until browned.
Set aside
Cook pasta as directed, drain well, run under cold water to cool it right down.
Add to a bowl, stir in all ingredients unsung only 3/4 of the onion bacon mix and reserving 1tbls of Parmesan cheese.
Line a deep baking dish (I used a Pyrex) and spoon mix in, sprinkle with remaining onion , bacon & reserved 1 Tbls Parmesan cheese.
Cover with foil & Bake for 30-40 mins at 180c until golden on top.
Remove foil for the last 10 mins to brown the top.
You can use broccoli or cauliflower in place of zucchini