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Chessy Corn Muffin
Anna Van Dyken - Feed Me Healthy
5
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3
votes
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Course
Muffins
Adjust Serving
6
P-Points
Ingredients
1x
2x
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250
gms
corn kernels, tin or fresh
55
gms
beg country cheese, 50% less fat
1/2
small red onion, diced
6
eggs
2
tbs
self-raising flour
2
tbs
fresh thyme
salt and pepper
Instructions
Mix all ingredients together in a bowl and pour into silicone baking muffin moulds, bake at 180c for 25 minutes or until cooked through.
Notes
4sp Green
1sp Blue
1sp Green
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