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Muffin - Mug - 90 Second
This is my original recipe there are MANY variations of it that has evolved over time šŸ‘ŒšŸ¼ My teens sonā€™s best friend requested this for brunch today! Must be good šŸ˜‚ Shhhhh donā€™t tell them itā€™s healthy!
Suggested Meal: Breakfast
Servings: 1
Smart Points: 3 SP
Ingredients Needed
  • 1/3 cup quick oats
  • 1 mashed ripe banana or apple cooked and mashed
  • Pinch of cinnamon
  • 1 egg
  • 1-2 medjool Dates chopped
How To Create
  1. Mix together, and pour into a microwave safe mug, rinsed out with boiling hot water or lightly sprayed with oil spray (prevents sticking), microwave for 90 seconds (could take longer depending on your microwave) Mug Muffin is cooked when it comes away from the sides of the mug.
  2. Serve with 99% fat free plain yoghurt , fruit of choice, and sugar free maple if you feel like added yumminess! I used blueberry
Feed Me Healthy Notes

As seen on WW App

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HAVE YOU MADE THIS RECIPE?

TagĀ @feedmehealthy_annavandyken on Instagram - I would love to see itĀ