These were so popular with my boys last time I made them I thought I’d make another batch! They never last long and for me they are low fat and low Smart Points too. Although not a traditional sausage roll, they suit my way of eating just perfectly
1/2mixed chopped fresh herbsI used parsley & Basil
1large carrot grated
1large onion grated
Salt/Pepper
1grated garlic clove
Instructions
Mix all ingredients together and spread mix evenly over 5 rye wraps, roll up and seal with warm water in place of oil spray.
Cut each filled wrap in half, and place on a wire rack over a baking tray, lightly spray with oil spray.
Bake in a 200c fan forced oven for 25-30mins or until cooked through and golden brown.
Notes
Note you can add any veg or spices to suit your tastes *HAVE YOU MADE THIS RECIPE?Tag @feedmehealthy_annavandyken on Instagram - I would love to see it