Please note, by using different brands you will change the smart point values. Always run it through your recipe builder if your unsure.
2eggs + 1 cup egg whites
100gs WW cottage cheese
5cherry tomatoes halved
2x 3 sec spray olive oil
30gms of avocadooptional
Salt & Pepper
How To Create
Heat a non stick pan, spray with oil & add mushroom and cook until just brown, add tomato & Spinach and cook until spinach is just wilted, set aside.
Whisk eggs & whites together season with salt & pepper. Heat a crepe pan and spray with oil, pour the eggs in, let the bottom set before flipping it over (if you find flipping it too difficult, you can finish the top in the oven).
Remove from pan once cooked and load your egg wrap with fav filings.