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Salad - CousCous topped with Garlic & Chilli Prawns
Anna Van Dyken - Feed Me Healthy
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1
P-Points
5
Ingredients
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1/2
cup
cooked couscous
2
tbls
Fresh pineapple diced
2
tbls
red Capsicum diced
2
tbls
red onion Diced
1
tbls
Fresh parsley chopped
Squeeze of lemon juice
200
gms
raw prawns
1/2
clove
grated garlic
Pinch
of chilli flakes
Salt/Pepper
Instructions
Add raw prawns to a bowl and grate in the garlic, add salt, pepper and chilli flakes
Set aside whilst making the salad
To the cooked couscous add all ingredients
excluding
the prawns.
Heat a non stick pan and spray 3 second olive oil spray
Add the marinated prawns and stir fry until prawns turn pink,
approx 1-2 minutes -
do not
overcook or they will go rubbery.
Plate the couscous salad and top with prawns, squeeze lemon juice over the top, enjoy as a light lunch or starter to a dinner party.
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Tried this recipe?
Mention
@feedmehealthywithanna
or tag
#feedmehealthywithanna