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Fritters - Cheesy Parmesan, Broccoli & Pea
Anna Van Dyken - Feed Me Healthy
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Course
Sides
Adjust Serving
15
P-Points
1
Ingredients
1x
2x
3x
4x
200
gms
broccoli florets
20
gms
Parmesan cheese
3
large garlic cloves
3
spring onions
1
cup
thawed peas
400
gm can drained chickpeas
1/2
cup
chopped flat leaf parsley
2
Tbls
cornflour
gluten free for my GF friends
2
eggs
Salt & Pepper
Pinch
of chilli flakes
optional
Oil Spray
Instructions
To a food processor add broccoli, garlic, spring onion & process until fine, add chickpeas, peas, parsley and pulse , keep it chunky.
Place mixture into a bowl and add seasonings, eggs, corn flour and cheese, mix well.
Over a medium heat, spray oil spray and measure 1/4 cup of mixture, pat down with the back of a spoon , cook for 2-3 minutes each side
Notes
6 WW Smart Points for the Batch
3 Fritters for 1 WW Smart Point
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