Cheesy Chicken Lasagne again for dinner, because it’s pasta Sunday ?? Pasta has always been a bit of a tradition on a Sunday because that’s what us Italians do ?We love this one and I especially love how easy it is, because I don’t like to make any of my recipes hard, over complicated or time consuming ?? .
3-4garlic clovesless if you don’t like it garlicky
1onion diced
1large carrot diced
2sticks of celery diced
1tspmixed dried herbs
Salt & Pepper to taste
Instructions
In a large non stick saucepan add all chopped veg and salt, sauté until softened,
Add mince and break up lumps, add herbs & spices both fresh & dried, stir until mince is cooked
Add tomatoes plus 1 tin of water.
The sauce should be on the thicker side.
Simmer for 20 mins.
In a rectangle Pyrex (mine is a 2.6lt ) add a heaped serving spoon of sauce, then begin layering and assembling the lasagne distributing the cheese throughout and on top.
Cook in a preheated oven at 180c for 30-40 mins covered with foil for the first 20.
Notes
Add zucchini or pumpkin roasted in between each layer as an option