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Cheesy Chicken Lasagne
Cook Time
35 mins
 
Cheesy Chicken Lasagne again for dinner, because it’s pasta Sunday 🙌🏼 


Pasta has always been a bit of a tradition on a Sunday because that’s what us Italians do 😂

We love this one and I especially love how easy it is, because I don’t like to make any of my recipes hard, over complicated or time consuming 👌🏼 .

Suggested Meal: Dinner
Servings: 4
Smart Points: 6 SP
Ingredients Needed
For the Lasagne .
  • 4 Latina fresh lasagne pasta sheets
  • 130 gms Coles brand light shredded mozzarella cheese
For the ZERO Smart Point Sauce
  • 500 gms Chicken Breast Mince
  • 2 tins finely chopped tomatoes
  • 1 bunch fresh basil chopped
  • 1/2 cup fresh flat leaf parsley chopped
  • 3-4 garlic cloves less if you don’t like it garlicky
  • 1 onion diced
  • 1 large carrot diced
  • 2 sticks of celery diced
  • 1 tsp mixed dried herbs
  • Salt & Pepper to taste
How To Create

  1. In a large non stick saucepan add all chopped veg and salt, sauté until softened, 

  2. Add mince and break up lumps, add herbs & spices both fresh & dried, stir until mince is cooked

  3. Add tomatoes plus 1 tin of water.

  4. The sauce should be on the thicker side.

  5. Simmer for 20 mins.
  6. In a rectangle Pyrex (mine is a 2.6lt ) add a heaped serving spoon of sauce, then begin layering and assembling the lasagne distributing the cheese throughout and on top.
  7. Cook in a preheated oven at 180c for 30-40 mins covered with foil for the first 20.
Feed Me Healthy Notes

Add zucchini or pumpkin roasted in between each layer as an option