In a medium heavy based pan, spray with oil spray, and sauté onion, carrot, celery & garlic, until softened
Add mushrooms and cook until browned.
Season with salt & Pepper, add, herbs, tin tomatoes & water, simmer for 15 minutes.
Add dry pasta and stir. (Add more water if the mix is too thick)
Place the whole mix into a baking tray, and add the meatballs & baby bocconcini, cover with foil and cook in a moderate 180c oven until pasta is cooked.
Notes
You can pre prepare this and pop in the fridge then finish off the cooking later.Serves 4 generous serves 8 Weight Watchers Smart Points per serveItalian Meatballs Recipe