ANZAC Overnight Oats
Suggested Meal:
Breakfast
Servings: 2
Smart Points: 7 SP
Ingredients Needed
- 75 gms Rolled Oats
- 100 gms Chobani 0.5% fat yoghurt
- 1/2 tsp Coconut essence
- 2 tsp desiccated coconut
- 2/3 cup unsweetened vanilla almond milk
- 2 tsp golden syrup
- 1 Homemade Anna's ANZAC biscuit
- 2 pink lady apples grated or finely chopped whilst the apple is not traditional it is there to sweeten and bulk up the breakfast
How To Create
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In a bowl, mix Oats, yoghurt, Apple, essence, coconut and almond milk, to combine.
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Evenly distribute between 2 jars or containers or bowls, pop in the fridge overnight.
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In the morning, break in half an ANZAC biscuit and place on top (to crumble over later or dip into your oats), top with 1 tsp per jar of golden syrup and a light sprinkling of extra coconut if desired. (Totally optional and will be less points without)
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OR add an Anzac Bliss Ball