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Apple Raspberry & White Chocolate Muffins
Anna Van Dyken - Feed Me Healthy
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Course
Muffins
Adjust Serving
12
P-Points
3
Ingredients
1x
2x
3x
4x
1
cup
self raising flour
sifted
2
eggs
1
tsp
cinnamon
1/3
cup
castor sugar
120
gms
plain no fat yoghurt
high protein like Chobani or Aldi yoghurt
1/2
cup
no added sugar apple purée
or make your own
1
punnet
fresh raspberries
15
gms
Nestle white choc chips
Instructions
In a bowl whisk apple purée & sugar until slightly pale, add eggs
(one at a time whisking in between)
.
Add cinnamon & yoghurt
Fold through sifted flour & fresh raspberries.
Fill a silicone muffin mould evenly
Top with white choc chips (a few on each muffin) & bake at 160c for 25-30mins or until a skewer comes out clean.
Notes
Makes
10 larger muffins at 4 Weight Watchers Smart Points (each)
OR
12 Medium muffins at 3 Weight Watchers Smart Points (each)
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@feedmehealthywithanna
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