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Spinach & Mango with Cashew Salad
Anna Van Dyken - Feed Me Healthy
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Course
Dinner, Lunch
Adjust Serving
4
P-Points
2
Ingredients
1x
2x
3x
4x
30
gms
cashews
1
bag of fresh Spinach leaves
1 - 2
handfuls of Bean shoots
as much as you like
1
large mango sliced
mint leaves
whole
1/2
pomegranate
seeds only
1
small cucumber sliced
5
gms of black sesame seeds.
Instructions
The juice of the pomegranate and mango create enough of a base for a salad dressing, add salt & pepper, a squeeze of lime juice and 2 tsp sesame oil.
Notes
Serves 4
2 WW Smart Points Per Serve
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@feedmehealthywithanna
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