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Cheesy Chicken Lasagne
Cook Time
40 mins
 
We love this one and I especially love how easy it is, because I don’t like to make any of my recipes hard, over complicated or time consuming
Suggested Meal: Dinner
Servings: 4
Smart Points: 6 SP
Ingredients Needed
For the Lasagne
  • 4 Latina fresh lasagne pasta sheets
  • 130 gms Coles brand light shredded mozerella cheese
  • For the ZERO Smart Point Sauce
  • 500 gms Chicken Breast Mince
  • 2 tins finely chopped tomatoes i really like the “mutti” brand from Coles + 1 tin refilled with water
  • 1 bunch fresh basil chopped
  • 1/2 cup fresh flat leaf parsley chopped
  • 3-4 garlic cloves less if you don’t like it garlicky
  • 1 onion diced
  • 1 large carrot diced
  • 2 sticks celery diced
  • 1 tsp mixed dried herbs
  • Salt & Pepper to taste
How To Create
  1. In a large non stick saucepan add all chopped veg and salt, sauté until softened, add mince and break up lumps, add herbs & spices both fresh & dried, stir until mince is cooked, add tomatoes plus 1 tin of water.
  2. The sauce should be on the thicker side.
  3. Simmer for 20 mins.
  4. In a rectangle Pyrex (mine is a 2.6lt ) add a heaped serving spoon of sauce, then begin layering and assembling the lasagne distributing the cheese throughout and on top.
  5. Cook in a preheated oven at 180c for 30-40 mins covered with foil for the first 20
Feed Me Healthy Notes

Add zucchini or pumpkin roasted in between each layer as an option

 

HAVE YOU MADE THIS RECIPE?

Tag @feedmehealthy_annavandyken on Instagram - I would love to see it