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Gluten Free Coconut Parfait
Anna Van Dyken - Feed Me Healthy
5
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Course
Breakfast
P-Points
8
Ingredients
50
gms Kez’s Gluten Free Cinnamon Cereal
170
gms Chobani plain yoghurt
0.5% (mixed with a few drops of coconut essence to make coconut flavoured yoghurt)
Raspberries
Instructions
Put all together in a jar - it took 5 minutes
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