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Open BBQ “Burgers”
Anna Van Dyken - Feed Me Healthy
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Course
Lunch
Adjust Serving
2
P-Points
7
Ingredients
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2
BBQ’d pumpkin slices
2
BBQ’d Field Mushrooms 2
2
Woolies heart Smart burger patties BBQ’d
Fresh sliced tomato
Rocket
20
gms
South cape low fat Feta
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