100gmsBega 50% grated less fat cheese20gms per bowl
1Punnet of cherry tomato diced
1/4Iceberg lettuce shredded
40gmsSliced Avocadooptional
10gms Per bowl
Instructions
Preheat oven, drape wraps over oven proof bowls, that have been turned upside down, and place in the oven until wraps brown, remove and let cool.
In a non stock fry pan, sauté onion & mushroom until browned, and add mince, break the mince up and add the taco seasoning, cook until brown.
Dice tomatoes, shred lettuce and slice 1 small Avocado.
Build your taco bowls , evenly portioning the mince, cheese and salad, then dollup the top with 1tsp chobani plain yoghurt and optional 10gms of sliced avocado. Season with salt & pepper
Notes
8 WW Smart Points without Avocado9 WW Smart Points with Avocado