Beef And Rice Bake

Anna Van Dyken - Feed Me Healthy
5 from 2 votes
Adjust Serving 6
P-Points 10

Ingredients
 

  • 500 gms heart smart beef mince
  • 1 cup aborio rice uncooked
  • 400 gms can tomatoes
  • 2 tbls balsamic vinegar
  • 3 tbls worstershire sauce
  • 2 tbls tomato paste
  • 1 cup mozzerella cheese
  • 2 tsp dried mix Italian herbs
  • Salt/Pepper
  • 1 onion diced
  • 2 cloves garlic grated
  • 1 cup beef stock

Instructions
 

  • Cook onion mince & garlic until browned
  • Add all other ingredients, except the cheese, bring to the boil and simmer for a few minutes,
  • Transfer mixture into a Pyrex dish (2.6lt capacity roughly) and sprinkle cheese on top
  • Bake in oven for 45mins at 180c.
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