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Anna's blueberry coconut bliss balls
Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Made from staple ingredients you’re likely to have on hand, these bliss balls are simply delicious. They are all freezer friendly, so you can prep a big batch whenever you have time.
Ingredients
- 225 g Frozen blueberries (1.5 Cup)
- 180 g Dry rolled oats (2 cups)
- 40 g Shredded or desiccated coconut (1/2 cup)
- 3 tsp Maple syrup
- 6 Fresh dates Pitted
Instructions
- Process all ingredients in a food processor until well combined.
- Using damp hands, roll mixture into 25 balls. Transfer to a tray, cover and refrigerate for 1 hour or until firm.
- Ensure you use frozen blueberries so that you don’t have excess liquid in the bliss balls.
Notes
1 Green
1 Blue
1 Purple
SmartPoints® value per serving
Track this recipe in the WW App!
Scan the QR code by hovering your smartphone device's camera over the square, then click the link that pops up at the top of the screen. It will then open your WW App.
Scan the QR code by hovering your smartphone device's camera over the square, then click the link that pops up at the top of the screen. It will then open your WW App.
Tried this recipe?Mention @feedmehealthy_annavandyken or tag #feedmehealthy_annavandyken
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna
Tried this recipe?Mention @feedmehealthywithanna or tag #feedmehealthywithanna