For the people worried about the QR Code scanning of my new book and no SP. Please rest assured it is easy and makes YOUR life so simple.
- Scan the QR Code on your phone
- It will open in a browser (Safari or Google) and will then go straight to your WW App with all the information your need to store into your day/week – no matter what plan you are on.
If you want, write in pencil the SP in your book – but please remember – PENCIL – WW is forever changing – updating – keeping abreast of everything new and innovative. This book moves with the times!
Anna's Cauliflower Parmigiana Tray Bake Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna's love of parmigiana is undeniable, so she thought it’d be great to enjoy it in a meat-free version as well. Anna serves it with chips...
Anna's blueberry coconut bliss balls Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Made from staple ingredients you’re likely to have on hand, these bliss balls are simply delicious. They are all freezer friendly, so you can prep a...
Eggplant Veggie Burger Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. This recipe is a healthier, homemade alternative to one of Anna's favourite café meals. The secret ingredient is nutritional yeast – it tastes exactly like...
Anna's Cheat's Cabbage Roll Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna remembers watching her mum prepare cabbage rolls when she was a child. They didn’t eat them often, as they were so time consuming to make. However,...
Take Care Of Your Body. It’s The Only One You’ve Got.
The key to success is CONSISTENCY!!
Sure you mess up, we ALL do, no one is exempt, however the difference between success and failure is Consistency …. Never Giving Up!
If you mess up, make that next meal a better choice and just keep going! If you don’t stop you’ll never have to restart! You just reset! Restart & Reclaim
Our Followers – Thank You!
Our Instagram Blog
Lost 𝟕𝟎𝐤𝐠 following The WW Lifestyle
𝐓𝐰𝐨 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤𝐬 𝐎𝐔𝐓 𝐍𝐎𝐖
𝟓𝟎% 𝐖𝐞𝐢𝐠𝐡𝐭 𝐥𝐨𝐬𝐭 𝟏𝟎𝟎% 𝐇𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫
𝐇𝐨𝐰 𝐈’𝐯𝐞 𝐤𝐞𝐩𝐭 𝐭𝐡𝐞 𝐰𝐞𝐢𝐠𝐡𝐭 𝐎𝐟𝐟