Feed Me Healthy Recipes
Welcome – Look through our latest recipes and see what yummy food you can make !
Breakfast
Lunch
Dinner
Desserts
Anna Van Dyken is Feed Me Healthy: Author, WW Ambassador, and everyone’s Friend.
Cheesy Potato & Bacon Breakfast Bake
Cheesy Potato & Bacon Breakfast Bake Breakfasts are sorted with this easy throw together bake!Would actually make a nice little snack box addition cutting this into smaller portions too.Enjoy straight from the oven or at room temperature this one was a winner with...
Chocolate Almond Slice
Chocolate Almond Slice I can confirm that this slice is absolutely DELICIOUS! Rich and naturally sweet, this is a treat for all chocolate lovers. 65 g Roasted Almonds45 g Gluten Free Rice Puff Cereal (see tips)400 g chopped pitted medjool dates100 g Almond butter2 tsp...
Spinach & Ricotta Stuffed Mushrooms
Spinach & Ricotta Stuffed Mushrooms My delicious mushrooms are the perfect option for a light lunch, either served with a crispy side salad, or simply on their own. Omit the bacon and you have a vegetarian alternative, just as flavoursome. 6 Large flat mushrooms...
Cheesy Broccoli Tuna Pasta Bake
Cheese Broccoli Tuna Pasta Bake My boys absolutely love tuna mornay and I’m a massive fan of mac ‘n’ cheese. So I’ve been inspired to combine the best of both worlds and create this delicious and simple fusion. Success! 250 g elbow pasta1 tsp garlic-infused olive oil1...
Berry Breakfast Bars
Berry Breakfast Bars I love these bars for so many reasons. They’re a great option when I’m on the move and are just as delicious warm and topped with yoghurt, or as a snack. They freeze well, reheat well and eat well! This is the ultimate staple on my weekly planner....
Cauliflower Parmigiana Tray Bake
Anna's Cauliflower Parmigiana Tray Bake Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna's love of parmigiana is undeniable, so she thought it’d be great to enjoy it in a meat-free version as well. Anna serves it with chips...
Eggplant Veggie Burger
Eggplant Veggie Burger Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. This recipe is a healthier, homemade alternative to one of Anna's favourite café meals. The secret ingredient is nutritional yeast – it tastes exactly like...
Anna’s Blueberry Coconut Bliss Balls
Anna's blueberry coconut bliss balls Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Made from staple ingredients you’re likely to have on hand, these bliss balls are simply delicious. They are all freezer friendly, so you can prep a...
Cheese & Bacon Breakfast Loaf
Anna's cheese and bacon breakfast loaf Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Preparing simple dishes like this in advance keeps Anna organised during a busy week, and she can pre-track the recipe the night before. This loaf...
Anna’s Cheat’s Cabbage Roll
Anna's Cheat's Cabbage Roll Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna remembers watching her mum prepare cabbage rolls when she was a child. They didn’t eat them often, as they were so time consuming to make. However,...
Lemon Slice Bliss Balls
Lemon Slice Bliss Balls 6 weetbix12 big medjool dates2 tsp pure maple syrup55 gms desiccated coconut (reserve 15g for rolling)1 lemon zest2 tbls lemon juice Break down the dates by pulsing in the food processor.Add all other ingredients reserving 15g of...
Fried Rice Cups
Fried Rice Cups 500 gms Chicken Breast Mince2 cups Boiled basmati rice1 cup Pineapple pieces in juice drained1 Small diced red onion1 Small red capsicum diced2 cups Frozen mix veg (peas/corn/carrot)1 tblp Grated fresh ginger1 tblp Grated fresh garlic1 tblp Soy...