Although this is a very simple method more than a recipe, I love cooking chicken breast this way, and it's foolproof in a way that the chicken is guaranteed soft,juicy and succulent.I'm not sure if it's a "thing"but I start off pan frying with no oil then finish off steam/poaching it, it's just so tender and delicious.Use your favourite seasoning. I've used Mingle Seasoning - BBQ seasoning.An absolutely amazing low fat, tasty, easyway of cooking chicken with no added fat retaining all that juice and making a sauce to serve over the veg.It's not a gourmet meal but I promise you it's delicious and I cooked it with one hand