Add the nut butter, coconut oil, maple syrup, cinnamon, vanilla & salt, stir and form into a dough. It will be fairly sticky like a cookie dough.
Whisk together coconut oil, cocoa powder, sugar free maple syrup and salt, pour over the top of each base
Place in freezer for 30-45 minutes
These are best eaten straight from the freezer.
Makes 45 (This is not my original recipe, however I have slightly changed it by using s/f maple syrup instead of pure maple syrup)