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Chocolate Peanut Butter Balls
Anna Van Dyken - Feed Me Healthy
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Course
Bliss Balls
Adjust Serving
20
P-Points
3
Ingredients
1x
2x
3x
4x
1
tsp
coconut oil
200
gms
peanut butter
natural 100% nuts (I got mine from the health food store, they make their own with nothing but nuts)
Pinch
of salt
20
gms
coconut flour
40
gms
pure maple syrup
60
gms
Lindt dessert premium dark chocolate
Instructions
Mix together peanut butter, maple syrup and coconut flour.
Roll into 20 even balls (I use a Mellon baller)
Place in the fridge for 10 minutes (this lets the balls set faster once they hit the hot Choc).
Melt the chocolate (I do this in the microwave in a glass bowl or jug) then add 1tsp coconut oil, stir.
Dip each ball into the chocolate and let set at room temperature.
Store in an airtight container in the fridge.
Notes
*please note if you use any other peanut butter your smart points may change, the PB must be 100% nuts ground into PB only*
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