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Dip - Beetroot
Anna Van Dyken - Feed Me Healthy
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Course
Sides
P-Points
6
Ingredients
1
Tin
Chickpeas
Drained
1
Small
Garlic Clove
Grated
425
gms
Cooked Beetroot
1
Tbls
Lemon Juice
125
gms
Philadelphia Extra Light Spreadable Cream Cheese
Instructions
Blend in a mini processor or blender until smooth
Notes
6 WW Smart Points for the whole dip
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@feedmehealthywithanna
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