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Dip - Pumpkin Hummus
Anna Van Dyken - Feed Me Healthy
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Course
Sides
P-Points
0
Ingredients
1
Tin
Chickpeas
drained
1-2
tbls
Cooked Mashed Pumpkin
wrap in alfoil, it gives a creamy nutty texture and flavour
1
Zest
Lemon
1-2
Cloves
Garlic
1
Tbls
Lemon Juice
Salt & Pepper to taste
Instructions
Mix together in mini food processor or blender. The longer it runs, the smoother it is.
Notes
0 WW Smart Points for the whole dip
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Tried this recipe?
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@feedmehealthywithanna
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