Pasta has always been a bit of a tradition on a Sunday because that’s what us Italians do ?
We love this one and I especially love how easy it is, because I don’t like to make any of my recipes hard, over complicated or time consuming ?? .
In a large non stick saucepan add all chopped veg and salt, sauté until softened,
Add mince and break up lumps, add herbs & spices both fresh & dried, stir until mince is cooked
Add tomatoes plus 1 tin of water.
The sauce should be on the thicker side.
Add zucchini or pumpkin roasted in between each layer as an option