I had an abundance of ripe apricots that we picked up in the Perth Hills, so yummy & fresh, but far too much so I cooked the very ripe ones down with a little water and sugar free maple syrup and then I can use them for breakfasts, snacks & desserts. Hence the overnight oats. They were super sweet & yummy.
Mix together all ingredients and spoon evenly into jars, refrigerate until needed. I usually make a few different ones when prepping for the week but I only made 2 last night.
Huge filling and healthy serve, keeping me full for hours.