Mix Oats, milk, yoghurt a pinch of cinnamon & 1 tbls maple & half the drained peaches of crushed, chopped or puréed together, evenly add to 2 jars.
In a separate bowl add Ricotta & 1/2 tbls of sugar free maple syrup (if it's too thick add a splash of almond milk),
layer the cream on top, decorate with 1/2 a peach and a sprinkle of cinnamon.
Oats can be heated for 1 min (without cream) or eaten straight from the fridge.
NOTE If serving hot, add the ricotta cream after heating
7 Weight Watchers Smart Points Each