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Chicken Mini Greek Meatballs
Anna Van Dyken - Feed Me Healthy
Delicious in a salad, in a wrap, or in a snack box
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Course
Meatballs
Adjust Serving
25
P-Points
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Ingredients
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500
gms
Chicken Breast Mince
1
red onion
finely diced
1/4
cup
fresh flat leaf parsley
chopped
1
Tbls
fresh mint chopped
1
tsp
dry oregano
2
cloves
garlic grated
Zest of 1 lemon
Salt & Pepper
1
tsp
olive oil or 2 x 3 second olive oil spray
Instructions
Mix all ingredients together well, using a cookie scoop, to evenly make mini balls, roll
place into a non stick pan, with olive oil to sear both sides.
Remove from pan and finish off in a moderate oven (180c) for 7-8 minutes or until cooked through.
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