2x 150gms Raw Chicken BreastI bought the breast snitzels
4slicesDon’s Shaved Honey ham2 slices per breast
1/4fresh pineapple chopped
I used a mini food processor to pulse chop so it looks like crushed pineapple
60gmsBega 50% less fat country cheese grated
30gmscheese for each breast
Any vegetables you choose to bake with it
Chop your vegetables
Lay in a baking dish and season with salt, pepper and any fresh herbs you choose, flat leaf parsley works very well here.
Place chicken over the top - layer with 2 slices of ham, pineapple & cheese, season with salt, pepper and any herbs of choice, any juice that comes out of the pineapple and drizzle around the vegetables
Cover with foil and bake in a 180c oven for 20 mins
Uncover the tray and bake a further 5 mins until top is nicely browned.
Serves 2 (Can be easily adapted for 4)3 WW smart points per Serve