2TblsAyam light sweet chilli sauceavailable only at Coles
2Tblswhite wine vinegar
2Tblsfresh garlic grated
2Tblsfresh ginger grated
Salt & Pepper to taste
In a non stick pan, add 2 tsp olive oil, add onion & capsicum and cook over medium heat until softened, add chicken and stir until just cooked and lightly browned, add sauces plus salt & Pepper, stir until combined, add drained pineapple and warm through.
Serves 4Remember: if adding rice, that needs to be added to your PP