This is what I will be serving as a dessert over Easter and I think it will go down a healthy treat. I tried it out on my boys last night and it was gobbled down with delight.
150gmsColes Simply Less No Added Sugar dark chocolate
360gmsYopro plain yoghurt
4tspQueens Sugar Free Maple Syrup
40gmsAvalanche Sugar Free Drinking Chocolate
1x Chocolate MouldsI use Tupperware ones
Instructions
Coles Simply Less No Added Sugar dark chocolate
Melt chocolate in microwave and paint the inside of your moulds with half the chocolate.
Set in fridge for 10 minutes.
Take out of fridge and paint on a second coat of chocolate
Set back in the fridge
Remove chocolate eggs from mould by turning upside down and carefully peeling away from the egg.
Set back in fridge
Add yoghurt, maple syrup and drinking chocolate to a jug.
Whisk really well until combined.
Fill the eggs up with the mousse. The longer the mousse sits the thicker it becomes.
Add fresh raspberries to decorate.
Notes
2 WW Smart Points Each
Note ~ If anyone is interested in purchasing any Tupperware, please feel free to use my beautiful consultant that helps me with everything I need @pennyalee Penny Lee Tupperware