My delicious mushrooms are the perfect option for a light lunch, either served with a crispy side salad, or simply on their own. Omit the bacon and you have a vegetarian alternative, just as flavoursome.
30gsemi-dried (not in oil) tomatoes (1/2 cup)finely chopped
1/4cupfresh flat-leaf parsleychopped
1tspTuscan Seasoning
2tspLemon zestfinely grated
Instructions
Preheat oven 180°C. Place mushrooms stalk-side-up on a baking paper-lined baking tray.
Combine remaining ingredients in a large bowl.Season with salt and pepper and mix well. Spoon evenly onto mushrooms, lightly spray with oil and cover with foil. Bake for 15 minutes. Remove foil and bake for a further 15–20 minutes or until mushrooms are tender. Serve.
Notes
Anna’s tipFor the best result use reduced-fat ricotta cheese from the fresh deli section in major supermarkets.Smartpoints2 on all plansPersonal Points QR Code