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Bacon Cheese & Zucchini Muffins
Anna Van Dyken - Feed Me Healthy
I make a batch of these and freeze them every few weeks because they are that good and my family love them! Bonus … they are healthy!
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Course
Breakfast
Adjust Serving
9
P-Points
2
Ingredients
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2x
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1/2
cup
self raising flour
2
Eggs
1
small onion finely diced
1
small zucchini grated
1
tbls
olive oil
50
gms Bega 50% less fat grated cheese
2
tsp
dry mix herbs
3
slices
Aldi berg fat free shortcut bacon diced
Salt/Pepper
Instructions
Mix altogether
Spoon into a silicone muffin tray (I use my Tupperware ones)
Bake for 20 mins at 180 c
Notes
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