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Quiche Taco Boats
Anna Van Dyken - Feed Me Healthy
Easy Quick Make Ahead Lunches
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Course
Lunch
Adjust Serving
3
P-Points
0
Ingredients
1x
2x
3x
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3
Ole El Paso soft taco “boat” shells
larger ones not mini
3
eggs
60
gms
low fat mozzarella cheese
80
gms
Don’s low fat ham
1
onion finely diced
Asparagus baby tips
Salt & Pepper
1
tsp
Italian seasoning
Dash of water
Instructions
Mix well together and fill 3 soft taco shells.
But you can put whatever you feel like in your quiche mix
Bake in a 180c oven for 20-30mins or until just cooked.
Notes
Enjoy with a salad
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Tried this recipe?
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@feedmehealthywithanna
or tag
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