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Minestrone Soup
Anna Van Dyken - Feed Me Healthy
When only comfort food will do.
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Course
Lunch
Adjust Serving
6
P-Points
5
Ingredients
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2x
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6
cups
chicken stock
Olive oil spray
1
packet of Hans WW endorsed bacon
130
gms
dry pasta
whichever you like
1
can of either Cannellini beans or red kidney beans
2/3
cup
frozen peas
1
tin diced tomato
4
celery sticks
4
small carrots
1
zucchini
1
cup
green beans
6-8
Brussel sprouts
shredded or kale
1
large brown onion
Fresh basil & fresh parsley leaves
as much as you like
Salt/pepper
Optional chilli flakes
2-3
garlic cloves grated
Instructions
Dice all vegetables
In a large pot spray olive oil, add onion & bacon and cook until onion is translucent and bacon crispy
Add all other ingredients
Cook for 25-30 mins or until pasta is just cooked.
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@feedmehealthywithanna
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