Oh My Delicious! If you love Gooey Chocolate Brownies, then you'll love my NEW recipe, I served these warm with a dollup of light cream and let me tell you, AMAZING if I do say so myself! Not overly sweet, but sweet enough, these are a bigger serve than any other Brownies I've eaten that are healthier than the normal. Do yourself a favour .... MAKE THESE !!!!! And let me know what you think.
Smart Points: 4SP
1/3cupcocoa powder + 1 tsp
1cupself raising flour + 2 tsp
1/2cupdate pasteSee below Note
1/2cupunsweetened apple puréeno added sugar
1/4cupsweetnerI use xylitol
1 1/2cupfresh pitted cherrieshalved
NOTE: to make date paste
8-10datesInto a blender with 2-4 tbls hot water - use more water if needed to make a thick pasteBlitz Away
How To Create
In a jug mix hot water + 1/3 cup cocoa together, set aside.
In TWO separate bowls
add dry ingredients to one,
MINUS the 2 tsp of extra flour and the 1 tsp extra cocoa
Add wet ingredients to the other, with the cocoa & hot water mixture.
Add the wet ingredients to the dry ingredients, fold through, do not overmix.
Add the 2 tsp extra flour to the freshly pitted Halved cherries, then fold cherries through the mixture.
Pour the batter in a 27 x 15cm sized rectangle brownie dish, I use my tupperware silicone form. If using anything different be sure to line it with baking paper.
Bake in a 160 fan forced oven for 35-40 mins or until a skewer comes out clean.
Dust with 1tsp of cocoa powder before serving. .
Feed Me Healthy Notes
Cut into 8 even pieces - 4 Weight Watchers Smart Points Each